Name: Honey-Miso Salmon with Warm Green Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 2 adult or 4 child portions
Ingredients: 1 tablespoon olive oil; 1 teaspoon toasted sesame oil; juice of ½ lime; 1 small handful cilantro leaves, chopped; 7 ounces broccoli or tenderstem broccoli; 2 scallions, thinly sliced on an angle; ½ cup frozen soybeans or fava beans, thawed; ⅔ cup frozen peas, thawed; ⅔ cup sugar snap peas; sea salt and freshly ground black pepper; 1 teaspoon toasted sesame seeds; 2 salmon fillets, skinned; ½ recipe quantity Honey-Miso Marinade; sunflower or olive oil, for brushing

Preparation info

Makes
2
adult portions

Difficulty
Easy
Ready in
15 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Pull the soybeans and peas our of the freezer and marinate the salmon while you’re getting the kids’ school bags ready for the next day, polishing school shoes, washing gym clothes (and hoping they dry in time) and making sure your kids have cleaned their teeth before they go to bed. Once that’s all done, this is a delicious recipe for two that takes no time at all to cook.