Baked Risotto Primavera

This is a good standby meal in our house, as I always have peas and fava beans in the freezer, risotto rice in the cupboard and a few additional bits in the refrigerator. If you want to be a bit more fancy, you can use fresh peas, fava beans and other vegetables, such as green beans or asparagus. They’ll just need cooking for a few minutes in boiling water before you add to the risotto. And if you’ve ever wondered what to do with leftover risotto, below is your answer. It’s worth making thi