We all need snack ideas to avoid resorting to the cookie jar, and this recipe is one to add to your armory. These are light, extremely great tasting and perfect for eating when you and the kids are on the go.
Heat the oven to 350°F. Lightly grease the holes of the muffin pan, then press a 5-inch square of parchment paper into each hole, shaping the paper to fit by folding the sides. Alternatively, line a 12-hole muffin pan with paper cupcake cases.
Put the pine nuts in a dry, nonstick skillet over medium heat a few minutes, shaking and tossing the pan continuously u