Shrimp Spring Rolls

Get the kids involved in making these. They are fun and packed with flavor. Phyllo pastry dough is a great standby, and here I use it to wrap up a rice, shrimp and vegetable filling, but you can use your imagination to add other ingredients, depending on what you have in the cupboard or the refrigerator. Flaked canned tuna also works well, as does shredded cooked chicken or extra vegetables.