Lemongrass, Ginger and Mint Martini

Name: Lemongrass, Ginger and Mint Martini
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 glasses
Cuisine: Asian
Ingredients: juice of ½ lime; 1 stalk lemongrass, outer layer removed and the rest roughly chopped; about 15 mint leaves, plus extra to garnish; 1½ tablespoons roughly chopped preserved ginger ice cubes; 4 tablespoons preserved ginger syrup; ½ cup vodka

Preparation info

Makes
2 glasses

Difficulty
Easy
Ready in
10 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

1 stalk lemongrass, outer layer removed and the rest roughly chopped
about 15 mint leaves, plus extra to garnish
1½

Preserve
Drinks
Vegan

Method

Put the lemongrass, mint leaves and preserved ginger in a mortar and pestle, mini food processor or even a strong sandwich bag and bash or whiz to a rough paste. (This can be done well ahead of time and kept in the refrigerator until needed.) Transfer to a cocktail shaker half filled with ice, then add the ginger syrup, vodka and lime juice. Shake a good 30 seconds.