Espresso Martini

Name: Espresso Martini
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 glasses
Ingredients: 2 tablespoons crème de cacao chocolate liqueur (optional); ⅓ cup freshly made espresso; a few whole coffee beans, to serve; ice cubes; ⅓ cup Kahlúa or Tia Maria coffee liqueur; ⅓ cup vodka

Preparation info

Makes
2 glasses

Difficulty
Easy
Ready in
10 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

ice cubes
⅓ cup freshly made espresso
⅓ cup vodka

Vegan
Drinks

Method

Half fill a cocktail shaker with ice, then add the hot espresso, vodka, coffee liqueur and crème de cacao, if using. Shake a good 30 seconds.
Pour into two martini glasses, add a couple of coffee beans and serve.

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