Baked Miso Eggplant

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      40 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

A special thanks goes to my friend Mai-yee for this recipe, the perfect appetizer for any oriental meal. The ingredients are readily available in supermarkets or oriental food stores. You will need white miso paste, because there’s no substitute, but you can use dry sherry for sake, very sweet sherry or 1 tablespoon rice wine with 1 teaspoon dissolved sugar for mirin, and vegetable or chicken stock for dashi, if necessary.