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Crisp Pork Belly with Warm Bean, Fennel and Apple Salad

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Preparation info
  • Makes

    4

    adult portions
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Ingredients

For the Pork

  • 3-pound-12-ounce-piece boneless pork belly, scored
  • 2 teaspoons

Method

  1. For really crisp crackling, rub the pork skin generously with the salt, put the pork skin-side down on a wire rack in a roasting pan, cover and leave in the refrigerator overnight to draw out the excess moisture.
  2. Heat the oven to 475°F. Pat the pork dry with paper towels. Put it back skin-side up in the roasting pan. Drizzle a little olive oil over the skin, th

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