Quinoa, Beet, Squash and Feta Salad

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      1 hr 15

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


For the Quinoa, Beet, Squash and Feta Salad

  • 1 butternut squash, peeled, seeded and cut into bite-size pieces
  • 4 raw beets, cut into bite-size pieces
  • 2


  1. Heat the oven to 400°F.
  2. Put the butternut squash and beets in a roasting pan, toss with the oil and season lightly with salt and pepper. Roast the beets 40 to 50 minutes until they are soft and beginning to color. Remove them from the oven and leave to cool to room temperature.
  3. While you are roasting the vegetables, put the hazelnuts in a small baking