Limoncello and Blackberry Pavlova

Preparation info
  • Makes

    6 to 8

    adult portions
    • Difficulty


    • Ready in

      1 hr 50

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

This is a stunning dessert, but the pavlova loses its impact if it’s only small so I always make a large one. The guests appreciate it and we get lots left to enjoy the next day! As a treat for the kids, keep back some of the meringue and spoon small dollops (the size of a small walnut) onto a baking sheet. Put into the oven with the pavlova for just an hour. When they are cool, sandwich them together in pairs with a little whipped cream and jam or a chocolate spread to make what my childre