La pipérade

Omelette of onions, peppers, tomatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Magrets & Mushrooms: More Country Recipes from South-West France

By Jeanne Strang

Published 2024

  • About

Eggs have always been a feature of cooking in the South-West – not surprisingly because they cost nothing if the chickens in the farmyard are in laying mood. They form the basis of many a light dish, sometimes as an entrée and sometimes as the main course of a meal. The next could be either, and is a staple recipe from the Basque country.