Le poulet les cazes

Name: Le poulet les cazes (Roast chicken à Lascazes)
Yield: Serves 4
Cuisine: French
Ingredients: handful of tarragon (stalks and leaves); 1 tbsp verjus or lemon juice; salt and pepper; 60 g butter; salt; 1 yellow chicken (poulet jaune) about 2 kg with its giblets; tarragon stalks; 1 tsp piment d’Espelette; 1 medium-sized onion; 5 to 10 cloves garlic, according to size and taste; 1 tbsp butter

Roast chicken à Lascazes

Preparation info

Serves
4

Difficulty
Medium

Appears in

Magrets & Mushrooms

By Jeanne Strang

Published 2024

About

No apology is offered for proposing our own way of roasting a chicken whole, which we hope is in the South-Western idiom, but has a few touches of our own.

Ingredients

1 yellow chicken (poulet jaune) about 2 kg with its giblets
tarragon stalks

Europe
France
Main course
Lunch
Gluten-free
South-West France
Mediterranean

Method

Make about 300 ml stock, unseasoned, with the giblets, tarragon stalks and the wing tips from the bird. Simmer for half an hour or more.

Preheat the oven to 220C/400C/gas mark 7. P

Ingredients

Method

Photos