Name: Le poulet les cazes (Roast chicken à Lascazes)
Yield: Serves 4
Cuisine: French
Ingredients: 1 tsp piment d’Espelette; salt and pepper; 1 yellow chicken (poulet jaune) about 2 kg with its giblets; tarragon stalks; 60 g butter; 1 tbsp verjus or lemon juice; salt; 1 medium-sized onion; handful of tarragon (stalks and leaves); 1 tbsp butter; 5 to 10 cloves garlic, according to size and taste

Preparation info

Serves
4

Difficulty
Medium

Appears in

Magrets & Mushrooms

By Jeanne Strang

Published 2024

About

No apology is offered for proposing our own way of roasting a chicken whole, which we hope is in the South-Western idiom, but has a few touches of our own.