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4
Easy
Published 2024
Mushrooms are another favourite partner for rabbit. For this recipe, use cèpes if you can, but any wild variety will do.
Joint the rabbit, wipe the mushrooms clean and cut them into quarters or thick slices if they are large.
In a heavy-bottomed cocotte, brown the rabbit pieces in half the fat. Remove and put aside. Add the remaining fat to the pan and fry the mushrooms, pork and onions over a brisk heat for 5 minutes. Return the rabbit pieces to the pan, moisten with 100 ml of water and season the