Madeleine Kamman

Tomato Chipotle Salsa

Preparation info
  • FCR—

    1½ cups

    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

This is my personal taste; if you prefer something more authentically Mexican, see the bibliography for a list of excellent books offering many authentic concoctions, Excellent with all grilled meats.

Ingredients

  • 6 medium-size sun-ripened tomatoes
  • 1 teaspoon grated lime rind
  • 1 teaspoon

Method

Place the tomatoes on a baking sheet. Turn on the broiler and grill the tomatoes until their skins char, a few minutes on each side. Remove from the oven and peel. Cool, seed, and cut the pulp only into ¼-inch pieces. Place the pulp in a bowl. Mix in the lime rind and sift and mix in the cocoa.

Meanwhile, place the onion cubes into a stainless steel strainer set over a bowl, salt lightl