American Currant and Curry Bread

Preparation info
  • FCR or FFR—1 loaf;

    8

    servings
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

This makes a very nice cream cheese, ham, and endive sandwich or grilled chicken, young greens, and mango sandwich. Frozen and sliced very thin while still half frozen, it can be oven dried and served as a crouton with a salad of tropical fruit. If you remove the curry and currants, you will obtain a plain white bread for toasts and croustades.