Label
All
0
Clear all filters

Jaggery Nutmeg Palmiers

Rate this recipe

banner
Preparation info
  • Makes

    40–45

    Cookies
    • Difficulty

      Easy

Appears in
Malai: Frozen Desserts Inspired by South Asian Flavors

By Pooja Bavishi

Published 2025

  • About

My love affair with palmiers began at a young age. My dad often went to New York City on business and would always bring back treats from our favorite bakery. His bag would be filled with croissants, Danish pastries, and palmiers. As a sugar lover, I would always be searching for the palmiers. The crunch of the pastry with the small granules of sugar was so satisfying and irresistibly sweet. These have a bit more depth, as they call for jaggery instead of sugar and include a bit of nutmeg f

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title