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40–45
CookiesEasy
Published 2025
My love affair with palmiers began at a young age. My dad often went to New York City on business and would always bring back treats from our favorite bakery. His bag would be filled with croissants, Danish pastries, and palmiers. As a sugar lover, I would always be searching for the palmiers. The crunch of the pastry with the small granules of sugar was so satisfying and irresistibly sweet. These have a bit more depth, as they call for jaggery instead of sugar and include a bit of nutmeg f
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