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6 to 8
Easy
By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
Published 2021
Tung still makes this flan the same way she learned in Vietnam: on the stove top—not in the oven, which is the more traditional method. For this recipe, you will need a stove-proof 9 in [23 cm] metal baking pan, either a 12 in [30.5 cm] steamer with a metal rack or a lidded wok or deep pot at least 12 in [30.5 cm] wide, and a small heatproof cup or trivet.