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Tung Nguyen, Katherine Manning
3 cups
Easy
By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
Published 2021
This classic Vietnamese dipping sauce incorporates savory, tart, and sweet flavors. Tung chooses to highlight savory and tart: Her version uses far less sugar than you may find in other recipes. Nưởc chẩm is essential for Tung’s Spring Rolls (Chả Giò), Fish with Mango Sauce, Barbecued Pork with Rice Noodles (Bún