Tung Nguyen, Katherine Manning
By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
This leafy salad is particularly good with generous amounts of dressing. When peeling the cucumber, use a serrated peeler if you have one for a prettier effect.
In a large bowl, toss together the watercress, lettuce, and cilantro. Divide among bowls, followed by the cucumber, avocado, and tomato. Serve with at least ½ cup [120 ml] of dressing for each larger salad