Fresh Coriander-Peanut Chutney

When we think about the food of the Subcontinent, we often think of dried spices like black mustard seed, cumin, coriander, and turmeric, but fresh herbs also play a big role in flavor, and nowhere more so than in fresh chutneys. This beautiful, quickly assembled, bright green chutney comes from Gujarat state, in the western part of India.

Like most fresh chutneys, it is traditionally made using a stone mortar and a pestle, but a food processor does just as good a job of grinding th