Sri Lankan Seeni Sambol

This is perhaps the most famous of the Big Three sambols of Sri Lanka. Unlike the other two, which are uncooked, it’s slow cooked to a dense mass. Flavors are very hot as well as sweet and aromatic. This recipe makes a relatively large quantity; store it in a glass jar in the refrigerator and bring it out as a condiment with any meal. Put it out in a small bowl with a serving spoon so guests can dollop a little on the side of their plates, as they w