Jeffrey Alford, Naomi Duguid

Quick Rajasthani-Style Green Mango Chutney

Preparation info
  • Makes about

    1½

    Cups
    • Difficulty

      Easy

Appears in
top 1000Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Method

Here’s another version of cooked green mango chutney that takes only 10 minutes or so of cooking. Heat ¼ cup oil in a small wide heavy pot over medium-high heat. Add 1