Quick Rajasthani-Style Green Mango Chutney

Preparation info
  • Makes about

    1½ Cups

    • Difficulty


Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About


Here’s another version of cooked green mango chutney that takes only 10 minutes or so of cooking. Heat ¼ cup oil in a small wide heavy pot over medium-high heat. Add 1