Fresh Bean Sprout Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Although this Sri Lankan dish is another sambol, we serve it like a salad. It has fiery heat from fresh green chiles, but the shredded coconut and cool crisp sprouts balance it out. A great little dish.

Buy fresh sprouts at an Asian grocery or produce market, and rinse them well. To chop them, hold a bunch in your hand on the cutting board and cut crosswise.