Shredded Green Bean Mallum

We like to make this simple Sri Lankan mallum if only for the incredible fresh green color of the finely shredded green beans. It really glows on the table (especially when served on a bright pink or yellow plate!). Like all mallums (see Pea Tendrils with Coconut), it’s a cinch to prepare, and when served in the long dark days of winter, when the only green beans available are often well-traveled and tough, it brings a good fresh taste to the