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4
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
If you live in a wintry climate as we do, then you know that a cook can never have too many good recipes for cabbage and/or potatoes: It’s just an age-old fact of life. This simple and tasty recipe called gova mallung comes from tropical Sri Lanka. It makes a mound of tender, pale green, and mildly chile-spiced shredded cabbage, aromatic with curry leaves and cumin, and bright tasting with lime juice.
The curry leaves we buy fresh all winter from a Sri Lankan grocery in our n
