Preparation info

  • Makes about

    6½ Cups

    • Difficulty


Appears in

Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

We have seen this tasty parboiled Bangladeshi rice for sale only at Kalustyan’s in New York City. You may come across it in other specialty stores or Indian groceries. It is an overall beige cream in color and looks like a blend of rices, with some grains having small flecks of red bran on them and others translucent with an opaque white strip. The rice should be cooked in plenty of boiling water, with no soaking, no steaming. The cooked grains are separa