Cooling Fruit-Yogurt Dessert

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Method

Serve this in small bowls for dessert, topped with an extra swirl of honey and a sprinkling of toasted almonds, and perhaps a sprig of mint, and accompanied by a crisp sweet cookie<