Home-Style Tandoor Naan

Preparation info

  • Serves

    4 to 5

    • Difficulty


Appears in

Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Tandoor ovens are traditionally associated with the northern and western regions of the Subcontinent, from Rajasthan and the Punjab in India to north-central to northern Pakistan (and beyond into Central Asia, where they originated). Over the last decade or so, they’ve also become a popular restaurant fixture in almost all tourist areas and in truck stops throughout the region, from Bangladesh to southern India. A tandoor oven is a large vertical clay oven shaped like a barrel. Breads made