Onion Skillet Breads

These skillet breads from Andhra Pradesh are like a lot of breads from southern India. Whether they are made from rice, or rice and dal (such as dosas or idlis), or from only dal, as these are, the breads tend to be tender and soft, and are generally best eaten hot. They’re more like pancakes than like bread, because they most often start with a batter, not a dough.

We first came across these in the