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Gujarati Flavored Breads
Preparation info
- Makes
8
Breads - Difficulty
Easy
Appears in
By Jeffrey Alford and Naomi Duguid
Published 2005
Method
We learned another version of these breads from a woman named Ragini in Ahmadabad, in Gujarat. The flour she used was a half-and-half blend of atta and bajra (millet) flour, but she said we could use all atta. Place
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Components
- Gujarati Flavored Breads
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