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6 to 8
Medium
By Jeffrey Alford and Naomi Duguid
Published 2005
Known as kachoris, these are like small filled luchis, deep-fried breads that are filled with a savory, enticing cooked dal mixture. It seems as if there’s a kachori maker every hundred yards or so on the main bazaar streets in Rajasthani cities like Jaipur and Jodhpur. It’s fascinating to watch them deep-fry. The kachoris look like small flying saucers as they bubble in the hot oil, then emerge all brown-gold, with small bubble
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