Flowering Chive Stir-Fry

Name: Flowering Chive Stir-Fry
Cuisine: Nepal
Ingredients: ginger; turmeric; oil; chives; red cayenne chiles; fenugreek; coriander; garlic; cumin; salt

Preparation info

Difficulty
Easy

Appears in

Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

About

Method

Chinese chives (also called flowering chives) also make a quick and attractive stir-fry. Begin with 3 bunches, cut into 1-inch lengths, to yield 3 cups