Hasna Begum’s Mixed Vegetable Curry

Preparation info
  • Serves

    4 to 5

    • Difficulty


Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

This simple Bangladeshi mixed vegetable dish is called niramish, meaning “no protein.” It contains no meat—and no onion or garlic either. It cooks in about ten minutes, a real bonus when you’re in a rush. Chopping takes a little time, but not more than ten minutes.

The main thing is to use an equal amount of a number of vegetables, all cut small. This recipe calls for about one cup (from about a quarter pound) of five different vegetables. If you want to omit one, increase th