Jeffrey Alford, Naomi Duguid

Carrots with Tropical Flavors

Name: Carrots with Tropical Flavors
Cuisine: Asia
Ingredients: coriander leaves; sugar; vinegar; carrots

Preparation info

Difficulty
Easy

Appears in

Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

About

Method

The same method and flavorings can be used to cook carrots. Peel the carrots and cut them into julienne. Follow the instructions above, but decrease the vinegar to 2 teaspoons a