Advertisement
Udaipur Urad Dal
- Difficulty
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Sangana Bai’s family in Udaipur (see “My First Tandoor”) showed me this simple and pleasing way to flavor dal. Their staple was urad dal, which they cooked quickly in a pressure cooker, without added flavorings, then spiced later in this easy way. You can begin with
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Components
- Udaipur Urad Dal
Part of
Advertisement
Advertisement
No reviews for this recipe