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Gujarati Dal
Preparation info
- Difficulty
Easy
Appears in
By Jeffrey Alford and Naomi Duguid
Published 2005
Method
In Ahmadabad, Riku showed me her basic home-style dal. Like many Gujarati foods, it has a subtle balance of hot, sweet, and tart, with flavors mild rather than punchy, and it contains no garlic or onion. Start with about