Eggs with Curry Leaves

Preparation info
  • Serves

    2 to 3

    • Difficulty


Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

We love the aroma of curry leaves as they fry in hot oil, and we’re very fond of eggs. No wonder then that this is one of our favorite dishes. It’s an akoori (see Persian-Flavored Eggs) flavored with curry leaves and ginger, as well as the usual green chiles. With one green chile, the heat is mild; for more heat, double the quantity.