Andhra Scrambled Eggs

We eat more eggs, more omelets and scrambled eggs, traveling in the Subcontinent than we do at home. We’re not sure why, but part of it probably has to do with having different patterns of eating when we’re traveling. At home we can eat whenever we like, simply going to the kitchen and cooking something up or looking for leftovers. But when we’re on the road, we have to pay more attention to breakfast, lunch, and supper, to the hours of the day when food in restaurants and tea shops is bein