Cumin-Coriander Beef Patties

This is the best and easiest way we know to eat ground beef—succulent, delicately scented with cumin and coriander, and pretty with fresh coriander leaves blended into the meat. It’s important to start with good beef, preferably organic or grass raised. If you’re using defrosted frozen meat, see the Note.

The usual name for these patties is kebabs, because originally they were shaped onto metal skewers so they could be easily grilled ov