Pork Curry in Aromatic Broth

We enjoy dishes that can be put on to simmer, needing no care while they cook and gain flavor, and this easy pork curry from Sri Lanka falls into that category. Like many curries from Sri Lanka, it originated as a clay-pot dish that simmered over a low fire, but it also works well in a heavy pot over medium heat on the stove top.

The traditional recipe is made with a souring agent called goraka (fish tamarind). It’s hard to find in North Ame