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5 to 6
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
There are many different kinds of fritters, but our favorite is masala vada, sometimes called dal vada. It looks a bit like a small hamburger but is vegetarian. My number-one favorite meal in South India is a masala dosa and a masala vada. Both come served with a sambhar and coconut chutney. The dosa (a crepelike br