Spicy Chickpea Fritters

Preparation info
  • Serves

    5 to 6

    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

There are many different kinds of fritters, but our favorite is masala vada, sometimes called dal vada. It looks a bit like a small hamburger but is vegetarian. My number-one favorite meal in South India is a masala dosa and a masala vada. Both come served with a sambhar and coconut chutney. The dosa (a crepelike br