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3 to 4
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
There’s a huge category of savory snacks in India that goes by the name chaat. Chaat vendors sell small paper cones of crunchy snacks, assembled and flavored one by one.
A Muslim family in Udaipur taught us about this slightly crunchy blended snack, based on little dried noodles called sev that are made of deep-fried chickpea flour (besan). We make it a lot; it’s been a hit in our house from the first, and it’s very quick. Sometimes we have only one kind
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