Jeffrey Alford, Naomi Duguid

Fried Okra–Yogurt Salad

Preparation info
  • Yields about 3 Cups ; Serves

    6 to 8

    • Difficulty

      Easy

Appears in
top 1000Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Method

These fried nuggets can become an ingredient to flavor a yogurt-based salad. Drain 2 cups plain (full- or low-fat) yogurt in a sieve for 20 minutes, then whisk in a little water (