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Flame-Crisped Papads
Preparation info
- Difficulty
Easy
Appears in
By Jeffrey Alford and Naomi Duguid
Published 2005
Method
Papads—crisp, paper-thin flatbreads made from mung or urad dal—are sold in packages all over the Subcontinent. There was a time when each family would prepare its own dough at home, roll out the very thin
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