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Cardamom Chai
- Makes about 5 Cups ; Serves
2 to 4
- Difficulty
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
This is our version of chai-shop chai (see “At the Chai Shop”), flavored with a little cardamom and mellowed with hot milk and sugar.
Ingredients
- About
6 cups ½ cup
Method
Heat the water to a boil. In a separate pan, heat the milk to a boil, stir in the cardamom, cover, and set aside.
Place the tea leaves in a heavy pot. Pour in a little of the hot water, then pour it off. Add the remaining hot water. Place over medium heat, bring to a boil, and boil for about 30 seconds, then pour the tea through a strainer into a pot.
Add the hot milk by pouring
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