Advertisement
Mango Drink
- Makes about 4 Cups ; Serves
3 to 4
- Difficulty
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Our son Tashi is totally addicted to a mango drink in India called Mazza. It comes in small disposable cardboard containers and occasionally in recyclable bottles, stocked alongside the usual soft drink bottles of Limca and cola. The cardboard boxes are a familiar sight to anyone traveling by train, because they’re commonly sold at railway station platforms and on the trains themselves.
Mazza is more or less straight mango and water, so one time after getting home from a trip
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe