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4 to 8
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
In Nepal, where this unusual drink comes from, tamarind-mint tea is made by steeping the ingredients in hot water and then straining the tea, a method that works well for us. But here at home, in the summer, we like to make it as sun tea, simply combining all the ingredients in a gallon jar and then putting the tea out in the sun for a few hours until it’s ready.
After we strain the tea, we refrigerate it in the glass jar. With its unique balance of sour and sweet, combined with the