Chhana

It may seem like a lot of work to make your own soft cheese, chhana, but it can all be done in less than half an hour, whenever you have a moment. (You can, of course, also buy chhana at South Asian groceries.) As with any cheese, the first time you make chhana, it will feel as if you’re using a large quantity of milk to make what seems like a small amount of cheese.