Advertisement
Paneer
- Makes a Scant
1 Pound
- Difficulty
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Paneer is a pressed cheese with the texture of pressed tofu, firm and a little rubbery, and a very mild taste. You can find it (fresh or frozen) in South Asian groceries, but you can also make your own. It holds its shape rather than melting when heated, so it can be simmered in sauces.
Begin
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe