Pumpkin Waffles

Name: Pumpkin Waffles
Ingredients: 2 cups all-purpose flour; ⅓ cup sugar; 2 teaspoons baking powder; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon fresh nutmeg; ½ teaspoon salt; 6 tablespoons unsalted butter, cubed and chilled; ½ cup whole milk; ½ cup heavy cream; ⅓ cup pumpkin puree; 3 eggs; 1 teaspoon vanilla or maple extract; 1 teaspoon vanilla or maple extract; sour cream, softened butter, warm maple syrup, pepitas; sour cream, softened butter, warm maple syrup, pepitas; sour cream, softened butter, warm maple syrup, pepitas; sour cream, softened butter, warm maple syrup, pepitas

Preparation info

makes
6
waffles

Difficulty
Easy

Appears in

Maple Syrup

By Corrine Kozlak

Published 2020

About

Pumpkin is not just for Thanksgiving! Pumpkin and maple syrup come together beautifully in this recipe for waffles. Your kitchen will smell wonderful while these are cooking!

Ingredients

2 cups all-purpose flour
⅓ cup sugar
2 teaspoons

Breakfast
Vegetarian
Thanksgiving

Method

In the bowl of a food processor with a metal blade, pulse flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt to combine. Sprinkle cold butter pieces on top, and process until mixture forms coarse crumbs. Transfer to a large bowl; make a well in center of mixture.

In a large glass measuring cup, whisk milk, cream, pumpkin, eggs, and vanilla to combine. Pour milk mixture into